Sonoran Bloom Nopalea

Silent inflammation is a condition that occurs when the body’s natural immune response goes awry. It can go undetected for years, continually assaulting the brain, heart and immune system.

In North America we are inundated with toxins every moment of every day. Pollution in our air, water and food challenges our ability to detoxify and adapt. Worse still, the place we think of as a haven from stress – our home – is likely the most toxic environment we face in our daily routines. Toxins released from household chemicals, fabric, carpet, fragrances and pesticides seep into our body in tiny amounts even as we sleep.

Look out Acai Berry! A new Super Fruit has emerged!

Our vast planet over the years has yielded some of the most amazing natural healing properties known to man from some of the most uncommon places. As such it only stands to reason that today’s new super fruit follows suit! And boy does it!

From the extreme conditions of the desert comes a little known miracle that grows amongst the tumbleweeds, snakes and lizards. This prickly customer not only can create a tasty omelet when it’s palm is diced and sliced into eggs. It also produces a powerful anti-inflammatory from an antioxidant called Betalain from within it’s juicy, sweet fruit. What is this sticky wonder? Why it’s the Nopal cactus.

Yes, you heard me right, the Nopal cactus that grows in the desert. Betalains are a rare and potent class of antioxidants that flourish in the No pal cactus fruit. Opal harnesses the power of this desert super fruit and its betalains to bring you scientifically proven health benefits.

What they are

Betalains are the pigments that give the Nopal cactus fruit its vibrant pink color. But that’s just the beginning. They’re also natural antioxidants—and they’re only found in a few of the world’s plants.

The Nopal fruit isn’t just included in this small group of special plants, it actually leads the group by containing one of the highest amounts of betalains in all of nature.

How they heal

When you drink Nopalea, you take these betalains into your system, where they begin to restore your vitality on a cellular level. By helping the body reduce the toxins surrounding your cells and enabling essential nutrients to reach each cell, the betalains in Nopalea can reduce the inflammation in your body that leads to disease.

Scientific research shows that betalains help to

Reduces the risk of blood clots—betalains protect the thin lining of your blood vessels; this helps reduce the inflammation that makes your blood sticky and leads to clots

Reduces bad cholesterol—betalains strongly reduce oxidized LDL cholesterol

Protects cells from toxins—betalains protect many types of cells, especially brain cells, from toxins known to trigger tumors.

Protects your liver—betalains provide significant protection from toxins that directly affect your liver

If you too wish to experience the Nopal Super Fruit and it’s wondrous health benefits, you don’t have to go out to the desert and find a Nopal cactus, all you need to do is visit this site for more information on TriVit’s premier product called Nopalea

Here’s to YOUR Good Health,

These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnosis, treat, cure or prevent any disease.

References

1 – “Antioxidant betalains from cactus pear (Opuntia ficus-indica) inhibit endothelial ICAM-1 expression.” C Gentile, L Tesoriere, M Allegra, M A Livrea, P D’Alessio Dipartimento Farmacochimico, Tossicologico e Biologico, Università di Palermo, Italy.
2 – Allegra M, Tesoriere L, Livrea MA. Free Radic Res. 2007 Mar;41(3):335-41.
3 – Lee MH, Kim JY, Yoon JH, Lim HJ, Kim TH, Jin C, Kwak WJ, Han CK, Ryu JH. Phytother Res. 2006 Sep;20(9):742-7.
4 – Galati EM, Mondello MR, Lauriano ER, Taviano MF, Galluzzo M, Miceli N. Phytother Res. 2005 Sep;19(9):796-800.

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NOPAL – An Abundant Nutritional Reservoir! And boy is that an understatement. Nopal cactus fruit defends your body against dangerous toxins that threaten cellular health, lead to inflammation and trigger a whole host of diseases.

So how did this new super fruit get it’s start?

History:

Nopal is a large cactus with a woody trunk and large top, many oblong joints, small, yellow barbed spines, bright yellow flowers and red fruit with a juicy, white, sweet flesh and numerous black seeds. It is said to be a native of Mexico, where it is considered the symbol of identity of the Mexican people and is even included on the Mexican flag, depicting a Mexican golden eagle perched upon the Opuntia cactus, devouring a snake.

About twenty thousand years ago, Opuntia (or Nopal) began to develop as a food, and the plant’s development was said to enable human settlement and cultural development in many parts of the arid lands, where it was considered the lifeblood of those ancient cultures, particularly in times of drought.

Approximately 5000 to 7000 B. C., prehistoric indigenous groups began the cultivation of a series of native plants, including beans, opuntia, peppers and agave, etc., and in Pre-Columbian times, Nopal was considered an important staple food (for both humans and livestock), a beverage, a medicine, a source of dye and was included in religious and magical rites. During the Spanish Colonial Period, Nopal gained further importance as forage when cattle was introduced to the semiarid areas and there was a consequent depletion of grasslands. Its beneficial uses as a medicine and beverage were also gaining in reputation.

In the De la Cruz-Badiano Codex of 1552, it was noted that Nopal treated several ailments and was used to cure burns and soothe wounds, and Friar Motolinia said, "these Indians, from a land so sterile that they lack water, drink the juice of these leaves of nopal." Nopal received its botanical genus name, Opuntia, from Tournefot, who thought the plant was similar to a thorny plant that grew in the town of Opus, in Greece.

After the Spanish conquest, Nopal spread from Mexico to practically all the Americas (from Canada to Patagonia, in Argentina) and may now be found in tropical and arid regions throughout the world, including the southwestern United States. It grows in Israel, where the Prickly Pear is called tzabar (Hebrew:) and it is the origin of the slang term, Sabra, meaning a native-born Israeli Jew.

Some of the constituents in Nopal include water, fat, mucopolysaccharide soluble fibers, carbohydrate, protein, saponins, glycosides, a flavonoid (quercetin), minerals and large amounts of B1, B6, niacin, riboflavin and pantothenic acid.

So there you go…a bit of history behind the Nopal cactus and it’s wonderous super fruit the basis of TriVit’s premier product called Nopalea.

If you too wish to experience the Nopal Super Fruit and it’s wondrous health benefits, you don’t have to go out to the desert and find a Nopal cactus, all you need to do is visit this site for more information on TriVit’s premier product called Nopalea

Here’s to YOUR Good Health,

These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnosis, treat, cure or prevent any disease.

References

1 – “Antioxidant betalains from cactus pear (Opuntia ficus-indica) inhibit endothelial ICAM-1 expression.” C Gentile, L Tesoriere, M Allegra, M A Livrea, P D’Alessio Dipartimento Farmacochimico, Tossicologico e Biologico, Università di Palermo, Italy.
2 – Allegra M, Tesoriere L, Livrea MA. Free Radic Res. 2007 Mar;41(3):335-41.
3 – Lee MH, Kim JY, Yoon JH, Lim HJ, Kim TH, Jin C, Kwak WJ, Han CK, Ryu JH. Phytother Res. 2006 Sep;20(9):742-7.
4 – Galati EM, Mondello MR, Lauriano ER, Taviano MF, Galluzzo M, Miceli N. Phytother Res. 2005 Sep;19(9):796-800.
5- Broad Health